The Feed Miller Manual – Hygiene, created by Van Aarsen for PoultryTechBangladesh, provides 40 practical tips to help feed mill operators maintain top-tier hygiene, ensure feed safety, and protect animal health.
It covers preventing contamination at intake, within the mill, and during storage and transport, emphasizing measures like HEPA-filtered air handling, automated dosing, proper piping angles, sealed coolers, and anti-contamination software.
The manual outlines pathogen-killing methods such as long-term vessel conditioning, strategies to prevent bacterial growth through temperature control and condensation prevention, and robust dust management for better housekeeping.
It also highlights equipment best practices, differences between Bangladeshi and European mills, and tailored recommendations for Bangladesh, such as raw material cleaning at intake, contamination control, and alternative raw materials. A quiz reinforces knowledge, while Van Aarsen’s expertise ensures practical, sustainable solutions for feed mill hygiene and biosecurity.
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